High Protein Choc-Chip Toaster Waffles
High Protein Choc-Chip Toaster Waffles
High Protein Choc-Chip Toaster Waffles
High Protein Choc-Chip Toaster Waffles
High Protein Choc-Chip Toaster Waffles

High Protein Choc-Chip Toaster Waffles

Crisp edges. Soft middle. Melty chocolate chips. Our Protein Choc Chip Waffles are proof that feeling good and tasting good don’t cancel each other out.

Made with simple kitchen-cupboard ingredients and boosted with protein, they’re a source of fibre and frozen fresh so they’re ready whenever hunger hits. 

Post-workout. Mid-afternoon. Late-night “something sweet but sensible-ish”.
No judgement here.

Why you’ll love them

  • 5g of protein per waffle

  • A source of fibre

  • Made with wholegrains

  • Kitchen-cupboard ingredients only

  • Frozen fresh, no preservatives

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The 30-Second Win
Pile on fresh berries, Greek yoghurt, honey drizzle. Looks fancy. Takes 30 seconds. You're welcome.

The Fuel Stop
Slather with peanut butter and banana slices. Protein + carbs + fibre + actually delicious = winning at life.

The Weekend Hero
Crispy bacon, maple syrup. Sweet and salty perfection. No judgement if it's Tuesday.

The 'I Tried'
Skyr yoghurt, caramelized bananas, toasted pecans. Looks like you tried. You didn't. We won't tell.

FROM FREEZER TO PLATE IN MINUTES. GOLDEN, FLUFFY, GONE.

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Ingredients: Water, wholegrain wheat flour 19% sunflower oil, whole eggs, chocolate 6% (cocoa mass, sugar, dextrose, lecithin (soya), wheat protein, oat flour,
sugar, whey protein concentrate (milk), soya flour, buttermilk powder (milk), leavening agent (monocalcium phosphate,
sodium bicarbonate), salt, natural flavour.
bicarbonate), salt, natural.
Allergen Info: For allergens see ingredients in bold. Made in a facility that handles rye.

Storage conditions: Keep frozen -18°C. If defrosted store in the fridge (0-6°C) for max. 48 hours. Do not refreeze after defrosting.

a

NO ARTIFICIAL PRESERVATIVES
No, all natural
Yes
Yes
WHOLEGRAIN
Yes, source of fibre
No, refined white
No, refined white
FULL OF SUGAR
Nope
Yes, high sugar
Very high sugar
WASTAGE
No, use what you like
Mouldy in a few days, despite chemical preservatives
Mouldy in a few days, despite chemical preservatives

Peak freshness locked in

We freeze within hours of baking, locking in all the good stuff at it's peak. While the "fresh" stuff on the supermarket shelves is already halfway to stale, ours just waits. No deteriorating, no compromising, no weird additives chasing shelf life. What you pull from your freezer tastes exactly like it did in our kitchen. Turns out frozen is the real fresh.

Zero preservatives needed

Frozen is nature's pause button. No weird chemicals to extend shelf life because we don't need them. Just real ingredients doing their thing, waiting patiently in your freezer until you're ready.

Ready when you are

Tuesday morning chaos? Unexpected guests? Post-workout hunger? Your freezer's got you. No meal planning required, just flexible food that works with life. Toaster on, and relax.

Better for the planet

Frozen food means less waste. We bake what we need, you use what you want. No more "use by tomorrow" panic. No more throwing away stale products. No more guilt about waste. Just food that stays fresh until you're ready for it.