Brioche French Toast
Brioche French Toast
Brioche French Toast
Brioche French Toast

Brioche French Toast

Golden on the outside, soft and custardy in the middle. Our Brioche French Toast is made the same way you’d make it at home (only if you were a really good cook with a bit more time on your hands).

We use real French butter and only kitchen-cupboard ingredients. No weird stuff. No shortcuts. Just proper French Toast, cooked carefully and frozen at peak freshness so it’s ready when you are.

Breakfast? Brunch? Dessert? We’re not here to label it.

Why you’ll love it:

  • From freezer to airfryer, microwave or pan in minutes.
  • Made with real French butter
  • Kitchen-cupboard ingredients only
  • Frozen fresh, no preservatives

 

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The Classic
Bring the restaurant home with maple syrup and fresh berries.

Brunch
Spoon over stewed fruit (or microwaved frozen berries). Add yoghurt or crème fraîche if it’s in the fridge. If not, still excellent.

Sweet / Savoury / can't decide
Crispy bacon, maybe a fried egg, and a little maple on the side. Sounds odd. Tastes right.

Full dessert behaviour
A scoop of vanilla ice cream, melted chocolate, or caramel sauce.

Hands-only option
Straight from the air fryer / pan / toaster, no plate involved. Life’s busy, no judgement.

FROM FREEZER TO PLATE IN MINUTES. GOLDEN, FLUFFY, GONE.

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Brioche loaf: 42.8% (wheat flour, free-range eggs, sugar, water, concentrated butter (milk), sourdough (wheat flour, water, sea salt), yeast, natural vanilla aroma, wheat gluten), milk, free-range eggs, sugar, water, crème fraîche (milk), natural aroma, natural orange blossom water.
Allergen Info: For allergens see ingredients in bold.
Storage conditions: Keep frozen -18°C. If defrosted store in the fridge (0-6°C) for max. 48 hours. Do not refreeze after defrosting.

a

NO ARTIFICIAL PRESERVATIVES
No, all natural
Yes
Yes
WHOLEGRAIN
Yes, source of fibre
No, refined white
No, refined white
FULL OF SUGAR
Nope
Yes, high sugar
Very high sugar
WASTAGE
No, use what you like
Mouldy in a few days, despite chemical preservatives
Mouldy in a few days, despite chemical preservatives

Peak freshness locked in

We freeze within hours of baking, locking in all the good stuff at it's peak. While the "fresh" stuff on the supermarket shelves is already halfway to stale, ours just waits. No deteriorating, no compromising, no weird additives chasing shelf life. What you pull from your freezer tastes exactly like it did in our kitchen. Turns out frozen is the real fresh.

Zero preservatives needed

Frozen is nature's pause button. No weird chemicals to extend shelf life because we don't need them. Just real ingredients doing their thing, waiting patiently in your freezer until you're ready.

Ready when you are

Tuesday morning chaos? Unexpected guests? Post-workout hunger? Your freezer's got you. No meal planning required, just flexible food that works with life. Toaster on, and relax.

Better for the planet

Frozen food means less waste. We bake what we need, you use what you want. No more "use by tomorrow" panic. No more throwing away stale products. No more guilt about waste. Just food that stays fresh until you're ready for it.